Russell’s Dining Menu

Appetizers
Gulf White Prawns Sautéed with Crushed Red Pepper Flake, Garlic, White Wine and Butter
New Bedford Sea Scallops – Pan Seared with Fresh Herbs and Beurre Blanc
Penn Cove Mussels – Steamed with Smoked Salmon Crème Sauce
Beef Tenderloin Tips with Teriyaki, Toasted Sesame Seeds and Scallions
Beef Carpaccio with Extra Virgin Olive Oil, Capers, Fresh Herbs and Parmesan Cheese
Assorted Cured Meats and Cheeses

Soup Du Jour
Varies Daily

Salad
Fresh Spring Greens with Candied Walnuts, Cabrales Bleu Cheese and Spanish Wine Vinaigrette
Baby Spinach with Toasted Almonds, Dried Cranberries, Shaved Parmesan Cheese and Pancetta Vinaigrette
Classic Caesar with Fresh House Made Croutons and Parmesan Cheese

Entrees
Sea Scallops – Pan Seared with Beurre Blanc, Garlic Mashed Potatoes and Seasonal Vegetables
Fettuccini with Sautéed Prawns and Sun Dried Tomato Cream Sauce
Market Fresh Fish: varies daily
Locally Grown Chicken Breast Seared with Fresh Rosemary Poultry Jus, Garlic Mashed Potatoes and Seasonal Vegetables
Crispy Duck Breast with Roasted Shallot Glace, Herbed Risotto and Seasonal Vegetables
Double Cut Bone In Pork Chop with Apple Demi Glace, Garlic Mashed Potatoes and Seasonal Vegetables
New York Strip Grilled with Peppercorn Demi Glace, Herbed Risotto and Seasonal Vegetables
Filet Mignon Grilled with Demi Glace, Herbed Risotto and Seasonal Vegetables
Vegetable Napoleon Baked with Herbed Goat Cheese, Garlic Mashed Potatoes, Balsamic Syrup and Chive Oil

Sides
Garlic Mashed Potatoes
Herbed Risotto
Seasoned Vegetables

Dessert
Warm Chocolate Gâteau with Crème Anglaíase & Fresh Berry Coulis.
Bread Pudding with Caramel Sauce & Chantilly Cream
Crème Brulee
Seasonal Fruit Cobbler topped with a scoop of Vanilla Ice Cream & Carmel Drizzle
New York Cheescake